Bake in the oven of half-hour until crisp and golden then immediately pour the chilly syrup over the top. Preheat the oven to 180C/Gas four. Butter a rectangular baking tin roughly 30cm x22cm.It is made using layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are common) and with a candy syrup as a crowning glory. Meanwhile, co